Description
Indulge in the enchanting flavors of Lavender Lemon Bars, a delightful blend of tangy lemon and aromatic lavender that elevates the classic lemon bar to new heights. Perfect for any occasion, these bars are easy to make and sure to impress your guests with their unique taste. The refreshing citrus notes paired with sweet floral undertones create a dessert that is both comforting and sophisticated. Whether served at a summer picnic or as an elegant addition to your afternoon tea, these luscious bars will quickly become a favorite.
Ingredients
Scale
- 22.75 oz granulated sugar (3 ¼ cups)
- 2 TBSP culinary dried lavender
- 8 oz unsalted butter (1 cup), melted
- 9 oz all-purpose flour (2 cups)
- 8 large eggs
- 1 ¼ cups fresh lemon juice
- Zest of 2 lemons
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar and dried lavender. Stir in melted butter, vanilla extract, and salt. Gradually add flour until just combined.
- Press the mixture into a greased 9×13 inch baking pan and bake for about 15 minutes until light golden brown.
- In another bowl, whisk eggs with lavender sugar, then mix in lemon juice and zest. Sift in flour gently.
- Pour filling over the cooled crust and bake for an additional 40–45 minutes until set.
- Allow cooling completely before slicing and dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 21g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg