Description
Layered Cream Cheese and Salsa Dip is a must-have for any gathering, combining creamy, zesty flavors that will have your guests coming back for more. This quick and easy taco dip features a rich cream cheese base layered with vibrant salsa and topped off with melted cheese, creating an irresistible dish that’s perfect for game day parties, family get-togethers, or casual snacking. In just 10 minutes, you can whip up this delicious dip that not only looks inviting but also offers a delightful mix of textures. Serve it with tortilla chips, fresh veggies, or use it as a topping for your favorite Mexican dishes—this dip is sure to be the star of the show!
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a mixing bowl, beat together the softened cream cheese, sour cream, and taco seasoning until smooth.
- Spread the cream cheese mixture evenly in a baking dish. If too soft, refrigerate for 30 minutes.
- Evenly layer the salsa over the cream cheese mixture.
- Top with shredded Mexican blend cheese.
- Serve immediately or chill for 30 minutes to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 2 oz (56g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg