Description
Leftover Mashed Potato Cheese Puffs are a delightful way to repurpose your leftover mashed potatoes into a tasty and satisfying snack. These puffs boast a crispy exterior and a soft, cheesy interior, making them perfect for any occasion—from cozy family dinners to festive gatherings. With just a handful of ingredients and quick preparation, you can whip up these irresistible bites that will impress both kids and adults alike. Customize them with your favorite cheeses or herbs for an extra personal touch!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Form small balls (about 1 inch in diameter) from the mixture and place on a parchment-lined baking sheet.
- Heat olive oil in a frying pan over medium heat. Fry the potato balls in batches until golden brown on all sides (about 3 to 4 minutes per side). Drain on paper towels.
- Serve warm with your favorite dipping sauce or enjoy on their own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg