Description
Lemon Blueberry Delight is a refreshingly indulgent, no-bake dessert that’s perfect for summer gatherings. This layered treat features a buttery graham cracker crust, creamy lemon pudding filling, and sweet blueberry topping, making it an irresistible option for potlucks, picnics, or family dinners. With its harmonious blend of tangy lemon and luscious blueberries, this dessert not only looks stunning but also delivers delightful flavors that will have your guests coming back for seconds. Plus, it’s easy to prepare ahead of time, allowing you to enjoy the celebration without stress.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half-and-half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust by crushing the graham crackers and mixing with sugar and melted butter. Press into a 9×13 baking pan and freeze for 20 minutes.
- In a medium bowl, whisk together the lemon pudding and half-and-half until thickened. Let it sit for 5 minutes.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Fold in the lemon pudding mixture and then gently mix in one container of Cool Whip.
- Spread the lemon mixture over the chilled crust, followed by the blueberry pie filling, then top with remaining Cool Whip.
- Cover and refrigerate for at least 8 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg