Description

Lemon Blueberry Fluff is a delightful and refreshing dessert that perfectly marries the tartness of fresh lemons with the sweetness of blueberries. This no-bake treat boasts a light, creamy texture that makes it an excellent choice for summer picnics, potlucks, or family gatherings. With its vibrant colors and luscious flavors, this fluffy dessert is sure to impress guests of all ages. Best of all, it can be made in just a few minutes and chilled until ready to serve, making it ideal for last-minute occasions.

Ingredients

Scale

8 ounces cream cheese
½ cup confectioner's sugar
8 ounces whipped topping (thawed)
1 lemon (juiced)
3 cups mini marshmallows
18 ounces fresh blueberries

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Instructions

In a large mixing bowl, beat the cream cheese and powdered sugar with a hand mixer until smooth.
Gently fold in the whipped topping, lemon juice, and optional lemon extract until combined.
Add in the fresh blueberries and mini marshmallows; fold gently until everything is well-coated.
Cover with plastic wrap and refrigerate for 30 minutes to 1 hour to allow flavors to meld.
Serve chilled, garnished with sliced almonds or fresh lemon zest if desired.

Prep Time: 7 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: Approximately ½ cup (120g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg