Description
Lemon Oatmeal Crumble Bars are a delightful blend of tangy lemon filling, a buttery crust, and a crunchy topping that’s sure to impress. These easy-to-make bars are perfect for any occasion, whether you’re hosting a party or simply craving a sweet snack. With just 15 minutes of prep time, you can create a vibrant dessert that is both satisfying and versatile. Serve them as an afternoon treat, a breakfast option, or at your next gathering—they’re bound to be a hit! Plus, these bars are freezer-friendly, so you can enjoy them whenever the craving strikes.
Ingredients
- Butter
- Brown sugar
- Oats
- All-purpose flour
- Salt
- Lemon juice
- Lemon zest
- Granulated sugar
- Eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, brown sugar, oats, flour, and salt to form a crumbly mixture. Press into the bottom of a baking dish.
- In another bowl, whisk together lemon juice, lemon zest, and granulated sugar. Add eggs one at a time until smooth.
- Pour the lemon filling over the crust and sprinkle with remaining crumble mixture.
- Bake for approximately 38 minutes or until golden brown.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg