Description
Levain Bakery Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. With their signature thick and chewy texture, these cookies combine rich dark chocolate with buttery goodness, creating a delightful treat that pleases any sweet tooth. Whether you’re enjoying them on a cozy evening or sharing them at a gathering, these cookies are sure to impress. Easy to make and customizable, you can experiment with different chocolates and add-ins to create your perfect cookie. Bake a batch today and experience the joy of homemade bakery-style cookies right in your kitchen!
Ingredients
Scale
- 115 grams (1/2 cup) cold unsalted butter
- 190 grams (1 cup) brown sugar
- 1 teaspoon vanilla extract
- 1 large cold egg
- 245 grams (1 and 3/4 cup) all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 225 grams (1 and 1/2 cups) dark or milk chocolate, chopped
- Optional: 50 grams (1/2 cup) walnuts, chopped
Instructions
- Preheat the oven to 180°C (350°F). Line two baking trays with parchment paper.
- In a large bowl, mix cold butter and brown sugar with an electric mixer until combined. Add vanilla extract and cold egg; mix until just combined.
- Add flour, cornstarch, baking soda, and salt (if using). Mix on low speed until a soft dough forms. Gently fold in chocolate and walnuts.
- Scoop about 2 tablespoons of dough per cookie onto the trays, ensuring space between each.
- Bake for 12–14 minutes until golden brown around the edges but soft in the center. Allow to cool on the tray before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg