Description
Loaded Bacon and Egg Hash Brown Muffins are a delightful twist on breakfast that combines crispy hash browns, savory bacon, and creamy cheese. Perfect for busy mornings or brunch gatherings, these muffins are easy to prepare and can be made ahead of time for convenience. Each bite bursts with flavor, making them an irresistible choice for anyone looking to elevate their breakfast routine. Enjoy them fresh from the oven or save some for a quick snack throughout the week—these muffins are sure to impress family and friends alike!
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F. Grease a muffin tin or line it with paper liners.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in thawed hash browns, cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper until evenly mixed.
- Divide the mixture among the muffin cups and sprinkle remaining cheese on top.
- Bake for 20-25 minutes or until muffins are golden brown and egg is set.
- Allow cooling for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 170mg