Description
Longhorn Steakhouse Parmesan Chicken is a mouthwatering comfort dish that brings the flavors of your favorite restaurant straight to your kitchen. This homemade version features tender chicken breasts coated in a crispy, golden-brown breading, perfectly topped with gooey melted mozzarella and Parmesan cheese. Ideal for family dinners or gatherings, this recipe is quick to prepare and delivers a nostalgic taste that everyone will love. Serve it alongside a fresh salad or pasta for a complete meal that satisfies both kids and adults alike. Enjoy the simplicity and deliciousness of this classic dish any night of the week!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Set up three dishes: one with mixed breadcrumbs, half of Parmesan, Italian seasoning, salt, and pepper; one with whisked eggs and milk; and one with flour.
- Dredge each chicken breast in flour, dip into the egg mixture, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and cook each breast for about 3-4 minutes on each side until golden brown. Transfer to a baking dish.
- Combine remaining Parmesan with shredded mozzarella and minced garlic in a bowl; top each chicken piece generously.
- Bake in the preheated oven for 20-25 minutes or until cooked through (internal temperature reaches 165°F).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg