Description
Indulge in Louisiana Voodoo Fries, a delightful copycat of Wingstop’s beloved dish. This recipe transforms crispy French fries into a mouthwatering treat, generously topped with a rich and creamy Cajun cheese sauce. Perfect for game days, parties, or cozy nights in, these cheesy fries pack a flavor punch that will leave everyone wanting more. With just 30 minutes of prep and cooking time, you can easily whip up this crowd-pleasing snack that combines the bold spices of Cajun cuisine with the comforting allure of melted cheese. Customize the heat level to suit your taste and serve them as appetizers or sides for any occasion.
Ingredients
Scale
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Instructions
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries on a baking sheet or air fryer basket. Bake according to package instructions until golden brown.
- In a saucepan over medium heat, melt butter, then whisk in flour to create a roux.
- Gradually add milk, stirring well after each addition. Add salt, pepper, ranch seasoning, and cayenne.
- Cook until sauce thickens enough to cling to the back of a spoon.
- Stir in shredded cheese until melted and creamy.
- Serve fries topped with cheese sauce and extra cayenne.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 439
- Sugar: 5g
- Sodium: 743mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 44mg