Description
Savor the indulgent flavors of a Low-Carb Bacon Cheeseburger Casserole, a delicious twist on the classic burger that’s perfect for family dinners or gatherings with friends. This hearty dish layers juicy ground beef, crispy bacon, and creamy cheeses baked together with zesty seasonings. It’s not just low-carb but also incredibly satisfying, making it an excellent choice for those following a keto diet or anyone looking to cut back on carbs without sacrificing taste. With its quick preparation time and versatile serving options, this casserole will quickly become a go-to meal in your home.
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon
- 1 small onion
- 2 cloves garlic
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Sugar-free ketchup
- Mustard
- Mayonnaise
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook ground beef in a skillet until browned; drain excess fat.
- Sauté diced onion and minced garlic until the onion is translucent.
- Stir in seasonings like salt, pepper, paprika, and oregano.
- Mix sugar-free ketchup, mustard, and mayonnaise into the meat mixture.
- Spread the meat mixture in the baking dish and top with crumbled bacon.
- Whisk eggs in a bowl; pour over the meat mixture.
- Sprinkle shredded cheeses on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Allow to cool for a few minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 160mg