Description
Make Ahead Breakfast Sandwiches are your go-to solution for hectic mornings, combining convenience with deliciousness. These hearty sandwiches feature fluffy eggs, your choice of savory meats, and melty cheese, all nestled between warm English muffins. Perfect for meal prep, they can be customized to cater to the whole family’s tastes and stored in the freezer for easy access. Just reheat when you need a quick, satisfying breakfast! Enjoy them as a grab-and-go option or served alongside fresh fruits for a balanced meal. With simple ingredients and straightforward steps, these sandwiches will become a staple in your morning routine.
Ingredients
- 12 large eggs
- 2 tablespoons milk
- 12 English muffins
- 12 slices cooked bacon (or sausage patties/ham)
- 12 slices cheese (pepper jack or cheddar)
Instructions
- Preheat your oven to 325°F and spray a 9×13-inch pan with cooking spray.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture into the prepared pan.
- Bake for 18-22 minutes until set; let cool before cutting into squares.
- Toast muffin halves with melted butter on a baking sheet for 5-8 minutes.
- Assemble each sandwich with an egg square, cheese slice, and meat; top with another muffin half.
- Reheat in an oven at 350°F for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg