Description

Marry Me Chicken Soup is the ultimate comfort food that combines the rich flavors of the beloved Marry Me Chicken dish into a creamy, satisfying soup. With its luscious base of low-fat cream cheese and half-and-half, this soup offers a delightful balance of creaminess without overwhelming heaviness. Infused with sun-dried tomatoes, garlic, and the savory goodness of rotisserie chicken, each spoonful delivers a burst of flavor that warms the heart. Perfect for cozy nights in, family gatherings, or meal prep, this versatile dish can be enjoyed alone or paired with crusty bread or a fresh salad for a complete meal.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (diced)
1 medium carrot (diced)
2–3 celery stalks (diced)
2 large garlic cloves (finely chopped)
1/2 cup sundried tomatoes (roughly chopped)
A pinch of red chili flakes
1 bay leaf
3/4 cup ditalini pasta
6 cups chicken stock
1/2 cup low-fat cream cheese
1/2 cup half and half (single cream)
2 cups rotisserie chicken (shredded)
1/3 cup Parmesan (grated)
2 cups fresh baby spinach (or kale)
Salt and freshly ground black pepper to taste

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Instructions

Heat olive oil in a large pot. Sauté diced onion, carrot, and celery for 5 minutes.
Add minced garlic, sun-dried tomatoes, and red chili flakes; cook for another minute.
Incorporate bay leaf, ditalini pasta, and chicken stock; bring to a boil. Simmer until pasta is nearly cooked (10–12 minutes).
Stir in cream cheese and half-and-half until melted and thickened.
Add shredded rotisserie chicken and spinach; mix well. Cover for 1–2 minutes to wilt spinach.
Season with salt and pepper to taste before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 850mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 21g
Cholesterol: 60mg