Description

Indulge in the ultimate dessert experience with these Marshmallow Brownies! These rich, fudgy chocolate brownies are swirled with sweet marshmallow fluff, creating a decadent treat that delights both kids and adults alike. Perfect for birthdays, potlucks, or cozy nights at home, these brownies are incredibly easy to make and can be customized with your favorite toppings. Serve them warm with a scoop of vanilla ice cream or enjoy them plain—either way, they are sure to satisfy your sweet tooth.

Ingredients

Scale

2 cups white granulated sugar
3 large eggs
1 egg yolk
1/2 cup unsalted butter (melted)
2 tsp pure vanilla extract
1/2 cup oil (canola or vegetable)
3/4 cup all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 TBSP cornstarch
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup marshmallow fluff

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Instructions

Preheat the oven to 325°F and prepare a 9×9-inch baking pan by spraying it with nonstick spray and lining it with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, cornstarch, and salt; set aside.
Using a mixer, beat sugar, eggs, and egg yolk on high speed for about 5 minutes until pale. Add melted butter and oil; mix until combined.
Gradually fold in dry ingredients until just combined. Gently mix in chocolate chips.
Pour batter into the prepared pan and dollop marshmallow fluff on top. Swirl gently with a knife.
Bake for 45-55 minutes or until a toothpick comes out with slight wetness.
Allow to cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (56g)
Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg