Description
Indulge in the delightful experience of Marshmallow Cheesecake, a no-bake dessert that combines a buttery graham cracker crust with a creamy, fluffy marshmallow filling. This irresistible treat is perfect for any gathering, from birthdays to cozy family nights. With its light texture and sweet flavor, it’s sure to impress guests of all ages. Enjoy the simplicity of preparation—just mix, chill, and savor! Whether you choose to garnish with mini marshmallows or drizzle with chocolate sauce, this cheesecake is bound to become a favorite in your dessert repertoire.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream (whipped)
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan and chill.
- Beat cream cheese and powdered sugar until smooth. Mix in vanilla and marshmallow fluff. Gently fold in whipped cream.
- Pour filling over chilled crust and refrigerate for at least 4 hours.
- For the topping, mix marshmallow fluff with whipped cream and spread over the set cheesecake.
- Chill again for an hour before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg