Description
Marshmallow Chocolate Poke Cake is a decadent dessert that combines rich chocolate cake with a creamy marshmallow topping and luscious chocolate ganache. This delightful poke cake is not just visually appealing but also a feast for the palate, as the ganache seeps into the holes, ensuring every bite is packed with flavor. Perfect for birthdays, holidays, or family gatherings, this easy-to-make treat will impress everyone at your table. Whether you serve it as a show-stopping centerpiece or as individual portions, this cake delivers comfort and joy in every slice. Get ready to indulge in a slice of heaven!
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for ganache)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
Instructions
- Preheat the oven according to cake mix instructions and bake the cake in a 9×13 inch pan.
- Once baked, use a wooden spoon handle to poke holes all over the warm cake.
- In a microwave-safe bowl, heat sweetened condensed milk, heavy cream, and chocolate chips until smooth; pour into the holes of the cake.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; fold in marshmallow fluff and spread over cooled cake.
- Melt chocolate chips with heavy cream for garnish; pipe decorative swirls on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg