Description
Marshmallow Rice Bubbles Halloween Brains are the ultimate spooky treat to elevate your Halloween celebrations. This easy no-bake recipe combines gooey marshmallows and crispy Rice Bubbles to create delightful, brain-shaped snacks that will thrill kids and adults alike. Perfect for parties, school events, or a playful kitchen project with little ones, these treats are visually striking and quick to make—ready in just 20 minutes! With simple ingredients and loads of customization options using food coloring, you can create a batch of eerie delights that are sure to impress at any gathering.
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling 1/2 cup of water in a small pot and placing a large heatproof bowl over it.
- In the bowl, combine unsalted butter and marshmallows. Whisk until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring until mixed evenly.
- In a mixing bowl, add Rice Bubbles and pour the marshmallow mixture over them. Stir gently until coated.
- Lightly oil your hands and shape the mixture into ovals resembling brains. Use a butter knife to create dents for realism, then decorate with a toothpick dipped in red food coloring to add veins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brain (40g)
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg