Description
Indulge in the ultimate dessert experience with this Marshmallow Whip Cheesecake, a creamy and luxurious no-bake treat that’s perfect for any occasion. Combining airy marshmallow fluff and rich cream cheese, this delightful cheesecake is a breeze to whip up in just 15 minutes, making it an ideal choice for hot summer days or last-minute gatherings. With a buttery graham cracker crust and customizable toppings like fresh berries or chocolate drizzle, this dessert not only satisfies your sweet cravings but also impresses your guests. Chill it for at least four hours, and you’ll have a show-stopping cheesecake that’s light, fluffy, and utterly irresistible.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (thawed)
Instructions
- In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well mixed. Press firmly into the bottom of a 9-inch springform pan and chill.
- In a large mixing bowl, beat softened cream cheese until smooth. Add marshmallow fluff and vanilla; mix until creamy. Gently fold in whipped topping.
- Spread the filling over the chilled crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, add desired toppings such as fresh berries or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 260mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg