Description
Indulge in the rich flavors of the Chesapeake with this Maryland Crab Dip Recipe. Perfect for any gathering, this creamy dip combines the distinct taste of lump crab meat with zesty Old Bay seasoning, creating a crowd-pleasing appetizer that’s incredibly simple to prepare. Whether you’re hosting a holiday party or enjoying a cozy night in, this warm crab dip is sure to impress your guests and satisfy their cravings. Serve it with toasted baguette slices or crunchy veggies for a delightful experience.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump or lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a large mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice.
- Gently fold in the crab meat along with half of the shredded cheeses.
- Transfer the mixture into the greased baking dish and top with remaining cheeses.
- Bake for 15-20 minutes until cheese is melted and bubbly. Garnish with chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: approximately 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 75mg