Description
Discover a delicious twist on the traditional breakfast sandwich with these McGriddle Bites. Perfect for busy mornings or brunch gatherings, these mini pancake muffins are filled with savory sausage, gooey cheese, and a hint of maple syrup. Their bite-sized format makes them not only fun for kids but also a delightful treat for adults. Easy to make and highly customizable, you can add your favorite ingredients like bacon or vegetables to create your ideal breakfast snack. Whether served warm with extra syrup for dipping or alongside fresh fruit, these McGriddle Bites will elevate any meal occasion.
Ingredients
- 2 cups Hungry Jack Pancake Mix
- 1 ½ cups water
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup
Instructions
- Brown the sausage in a skillet over medium-high heat until fully cooked and crumbly. Drain excess grease.
- Prepare pancake batter according to package instructions, mixing in the cooked sausage, shredded cheese, and maple syrup until combined.
- Preheat the oven to 400°F (200°C) and grease a mini muffin pan.
- Fill each muffin cup with the batter.
- Bake for 12-15 minutes or until golden brown; test doneness with a toothpick.
- Serve warm with additional maple syrup on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg