Description
Meatball Parmesan Sliders are a delightful combination of savory flavors and gooey cheese, perfect for any gathering or casual dinner. Nestled in soft, buttery Hawaiian rolls, these sliders feature succulent meatballs topped with rich tomato sauce and melted mozzarella, creating a comforting dish everyone will love. Quick to prepare and easy to customize, they are ideal for game day parties, family meals, or a fun snack. With minimal cleanup required, you can focus on enjoying this cheesy goodness with friends and family.
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4–1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cut small circles into the center of each Hawaiian roll without cutting through the bottom.
- Use your fingers or a small glass to create space in the rolls.
- Brush garlic butter over the tops and insides of the rolls and bake for about 4 minutes until lightly toasted.
- Add a little tomato sauce and a piece of mozzarella cheese to each hole.
- Place warmed meatballs on top of the cheese and sprinkle with parmesan.
- Top with remaining mozzarella cheese and return to the oven for about 5 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg