Description
Discover the vibrant flavors of our Mediterranean Keto Shrimp Salad, a perfect blend of fresh ingredients and zesty dressing that makes for a satisfying meal.
Ingredients
Scale
- 1 pound medium shrimp (pre-cooked or raw)
- 7 ounces English cucumber, diced
- 1 avocado, diced
- 2 ounces red onion, diced
- 5 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- If using raw shrimp, boil water in a pot and cook until pink and opaque. Chop into bite-sized pieces. For pre-cooked shrimp, simply chop.
- In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
- In a large bowl, combine chopped cucumber, avocado, red onion, and shrimp; gently mix.
- Pour the dressing over the salad and toss well to coat. Adjust seasoning if needed and serve immediately.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 170mg