Description
Indulge in the delightful taste of Mini Lemon Cheesecake Tarts, the perfect bite-sized dessert for any spring or summer gathering. With a light and tangy lemon filling nestled in a buttery graham cracker crust, these no-bake tarts offer a refreshing treat that’s both easy to make and visually appealing.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package cream cheese (8 oz, softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice (fresh)
- 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- Fresh fruit or preserves for garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs and sugar. Add melted butter and mix until combined. Press into muffin tin cavities to form crusts.
- Beat softened cream cheese until smooth. Add sugar, one teaspoon of lemon zest, lemon juice, heavy whipping cream, and vanilla extract; mix until creamy.
- Spoon the filling evenly onto each crust and smooth with a spatula.
- Cover with plastic wrap and chill for at least 2 hours until set. Garnish with fresh fruit before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg