Description
Indulge in the delightful experience of Mini S’mores Pies—bite-sized treats that combine gooey marshmallows, rich chocolate, and a crunchy graham cracker crust. Perfect for parties, picnics, or a cozy dessert after dinner, these easy-to-make pies bring the classic campfire treat straight to your kitchen. With just a few simple ingredients and straightforward steps, you can create a show-stopping dessert that will leave your friends and family craving more. Enjoy them warm or at room temperature; either way, these charming mini treats are sure to impress!
Ingredients
- 1 package brownie mix
- 8 mini graham cracker crusts
- 1 cup mini marshmallows
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie batter according to package instructions until smooth.
- Place the mini graham cracker crusts on a baking sheet and fill each with brownie batter without overfilling.
- Bake for 20-25 minutes until a toothpick comes out mostly clean.
- Remove from the oven and top each pie with mini marshmallows and chocolate chips.
- Return to the oven for an additional 3-5 minutes until marshmallows puff up and turn golden.
- Allow to cool on a wire rack for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg