Description
Mongolian Ground Beef Noodles is a delightful and satisfying dish that combines savory ground beef with tender linguine, all enveloped in a rich, slightly sweet sauce. Ideal for busy weeknights, this quick recipe takes just 30 minutes to prepare from start to finish, making it perfect for families or casual gatherings. With its unique blend of soy sauce, hoisin sauce, and brown sugar, this meal promises to impress everyone at the table. Whether enjoyed as a standalone dish or paired with fresh vegetables, Mongolian Ground Beef Noodles is sure to become a go-to favorite.
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- Green onions for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes; mix well.
- Combine cornstarch with water in a small bowl; add this slurry to the skillet and stir until sauce thickens (about 2-3 minutes).
- Toss the cooked linguine into the skillet until well-coated with the sauce.
- Serve garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 530
- Sugar: 11g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg