Description
Indulge in the comforting flavors of Monterey Chicken Spaghetti, a quick and satisfying dish that’s perfect for family dinners. This creamy pasta combines tender chicken, rich Monterey Jack cheese, and perfectly cooked spaghetti, all enveloped in a delightful sauce. In just 35 minutes, you can whip up this one-pan wonder that is sure to please both kids and adults alike. With the option to customize with your favorite vegetables or cheeses, this versatile recipe can easily adapt to your family’s tastes. Serving it with a side salad or garlic bread elevates the meal even further, making every bite a delicious experience.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil
- Butter
- Paprika
- Italian seasoning
- Salt
- Pepper
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season and cook chicken pieces until golden brown. Remove and set aside.
- In the same skillet, melt butter; sauté onions until softened and add garlic.
- Stir in chicken broth and heavy cream; bring to a simmer for about 5 minutes.
- Add cooked spaghetti and chicken back into the skillet; toss until coated in the sauce.
- Sprinkle cheese on top, cover briefly to melt.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg