Description
Spice up your dinner with this enticing Moroccan Chicken & Rice recipe that brings the rich flavors of North Africa right to your table. This dish features tender chicken thighs marinated in a vibrant blend of spices, paired with fluffy basmati rice cooked to perfection. Ideal for weeknight dinners or special gatherings, it’s a one-pan wonder that promises easy cleanup and maximum flavor. Serve it with fresh lime wedges, creamy Greek yogurt, and a sprinkle of coriander for an unforgettable meal that will impress family and friends alike.
Ingredients
Scale
- 6 Chicken thighs (bone-in)
- 2 Cups Basmati rice
- 3 ½ Cups chicken stock
- 1 Onion (finely chopped)
- 10 Garlic cloves (crushed)
- Spices: turmeric, cumin, coriander, oregano
- Olive oil, lemon juice, salt, and pepper
Instructions
- Marinate chicken with lemon juice, spices, garlic, salt, and pepper in a large bowl for at least one hour.
- Preheat oven to 350°F (175°C).
- Brown marinated chicken in an ovenproof skillet over medium heat for about 5 minutes on each side.
- In the same skillet, sauté onion and garlic in olive oil before adding the rice and remaining spices.
- Pour in chicken stock and place browned chicken on top; cover and bake for 20 minutes until rice absorbs all liquid.
- Fluff rice before serving with lime wedges, Greek yogurt, and fresh coriander.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 140mg