Description
Mozzarella Pepperoni Croissant Rolls are the ultimate treat that combines flaky, buttery croissants with gooey mozzarella and savory pepperoni. Perfect for parties, game days, or a cozy family snack, these irresistible rolls are quick to prepare and sure to impress.
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces pepperoni slices
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate into triangles.
- Mix shredded mozzarella in a bowl; set aside.
- Cut pepperoni slices in half.
- Melt butter and stir in garlic powder, oregano, and basil.
- Brush each triangle with the butter mixture.
- Place halved pepperoni at the wide end of each triangle followed by shredded mozzarella.
- Roll up each triangle from wide to point, sealing in the filling.
- Arrange on the baking sheet, brush with leftover butter mixture, and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (51g)
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg