Description

Mummy Rice Krispie Treats are the perfect Halloween dessert that blends fun and flavor! These adorable treats offer a delightful twist on the classic Rice Krispie recipe, featuring a gooey marshmallow base drizzled with white chocolate to create a spooky mummy look. They are quick to make, making them an ideal activity for kids and adults alike during Halloween preparations. With candy eyes adding a playful touch, these treats are sure to impress at any gathering or party. Whether you’re hosting a Halloween bash or just want to enjoy some festive snacks, Mummy Rice Krispie Treats are a fun and delicious choice.

Ingredients

Scale

3 tablespoons butter
5 1/2 cups mini marshmallows
6 cups Rice Krispies cereal
8 ounces white chocolate (melted)
20 candy eyeballs or mini chocolate chips

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Instructions

In a saucepan over medium heat, melt the butter. Add mini marshmallows and stir until completely melted.
Remove from heat and mix in the Rice Krispies until fully coated.
Press the mixture into a greased 9×13-inch baking pan and let cool for about 10 minutes before cutting into rectangles.
Drizzle melted white chocolate over each rectangle to create mummy wraps, then place candy eyeballs on top before the chocolate sets.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 11g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 1g
Cholesterol: 10mg