Description

Mushroom Chicken is a delightful and comforting dish perfect for any occasion, combining tender chicken breasts with a rich and creamy mushroom sauce. This easy-to-make meal captures the essence of home-cooked comfort food, making it ideal for family dinners or entertaining guests. With just a handful of simple ingredients, you can whip up this savory chicken dish in no time, serving it over rice, pasta, or alongside crusty bread for a satisfying experience. The blend of flavors from fresh mushrooms, garlic, and herbs creates a mouthwatering sauce that envelops each piece of chicken, ensuring every bite is packed with goodness. Enjoy Mushroom Chicken as a nourishing option that’s both delicious and nutritious.

Ingredients

Scale

2 large boneless skinless chicken breasts
Salt
Pepper
10 oz. mushrooms (button or baby bella work well)
2 Tablespoons salted butter
½ cup all-purpose flour
3–4 Tablespoons olive oil
2 ½ cups beef broth
1 chicken bouillon cube or 1 tsp better than bouillon
1 teaspoon soy sauce (can sub Worcestershire sauce)
1 teaspoon onion powder
½ teaspoon EACH: mustard powder, dried thyme
½ cup dry white wine
3 cloves garlic (minced)
3 Tablespoons cornstarch
1/3 cup heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken until golden brown (5-7 minutes per side), then set aside.
In the same skillet, melt butter and sauté sliced mushrooms until browned. Add minced garlic and stir for another minute.
Sprinkle flour over mushrooms; gradually whisk in beef broth until smooth. Add remaining ingredients and simmer until thickened (10 minutes).
Return chicken to the skillet; cover with sauce and simmer on low for 15-20 minutes until cooked through.
Stir in heavy cream before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Skillet cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg