Description

Indulge in the delightful experience of crafting a Neapolitan Cake, where classic flavors of chocolate, vanilla, and strawberry harmoniously blend into a stunning dessert. This visually striking cake features vibrant layers that promise to impress at any gathering—from birthdays to casual get-togethers. With its moist and rich texture, each slice offers a deliciously layered experience that will satisfy any sweet tooth. Perfect for celebrations or just a special treat, this easy-to-follow recipe lets you customize flavors and toppings, making it your own!

Ingredients

Scale

1 1/2 sticks (170g) unsalted butter, softened
2 cups (400g) sugar
4 large eggs, room temperature
3 cups (342g) cake flour
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1 1/4 cups (296g) buttermilk
1/4 cup (54g) vegetable oil
2 teaspoons (8g) vanilla extract
3 tablespoons (21g) unsweetened cocoa powder
3 tablespoons (44g) very hot water
1/4 cup strawberry reduction
1 cup (240g) heavy cream
1/4 cup (29g) powdered sugar
1 teaspoon (4g) vanilla
3 sticks (339g) unsalted butter, softened
7 cups (805 g) confectioners sugar
1/3 cup (72g) milk or cream, more if needed
1/2 teaspoon salt (optional)
2 teaspoons (8g) vanilla extract
Pink coloring gel (optional)
4 oz. dark chocolate chips
4 oz. heavy cream

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Instructions

Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
Mix dry ingredients (cake flour, baking powder, baking soda, and salt) in one bowl; combine wet ingredients (buttermilk, vegetable oil, vanilla) in another.
In a stand mixer, cream softened butter and sugar until fluffy; add eggs one by one until well incorporated.
Gradually mix dry ingredients into the wet mixture until just combined.
Divide the batter into three bowls; add cocoa powder to one bowl and strawberry reduction to another.
Pour batters into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before frosting with your favorite icing.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 45g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg