Description

Indulge in the delightful Neapolitan Layer Cake, a stunning dessert that beautifully combines the classic flavors of chocolate, vanilla, and strawberry. This cake is perfect for birthdays, celebrations, or simply as a treat to share with friends and family. Each layer presents a unique flavor profile and texture, making every bite a joyous experience. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you step-by-step to create an impressive showstopper that is sure to wow your guests.

Ingredients

For Vanilla Cake: Butter, sugar, eggs, vanilla extract, Greek yogurt, all-purpose flour, baking powder, baking soda, kosher salt, buttermilk
For Strawberry Cake: Butter, sugar, eggs, vanilla extract, Greek yogurt, freeze-dried strawberries, food coloring (optional), all-purpose flour, baking powder, baking soda, kosher salt, buttermilk
For Chocolate Cake: Butter, dark brown sugar, sugar, eggs, vanilla extract, Greek yogurt, all-purpose flour, cocoa powder (regular and black), instant espresso (optional), baking powder, baking soda, kosher salt, buttermilk
For Chocolate Buttercream: Butter, cocoa powder (unsweetened), vanilla extract, powdered sugar

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Instructions

Preheat your oven to 350°F. Grease three 9-inch cake pans.
Prepare the batter for each cake separately by creaming butter and sugar until fluffy. Add eggs one at a time and incorporate other liquid ingredients.
Mix dry ingredients in another bowl before gradually adding them to wet ingredients along with buttermilk until just combined.
Divide batter among prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for 10 minutes before transferring to wire racks.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 40g
Sodium: 320mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg