Description
Indulge in the irresistible charm of New Orleans-Style Beignets, a delightful treat that captures the essence of the French Quarter. These fluffy pastries, generously dusted with powdered sugar, are perfect for breakfast, brunch, or as a sweet snack any time of day. With their pillowy texture and melt-in-your-mouth sweetness, these beignets promise to transport you straight to the heart of Louisiana’s vibrant culinary scene. Whether hosting a special gathering or craving a personal indulgence, this easy-to-follow recipe will impress all who taste them.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg (beaten)
- 2 tablespoons unsalted butter (softened)
- 3 1/2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon kosher salt
- 1 quart peanut or vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Warm water and milk in a microwave-safe bowl; whisk in sugar and sprinkle yeast. Let sit until foamy.
- Combine egg, salt, butter, and half the flour in the yeast mixture. Mix until smooth; add remaining flour until just combined.
- Knead gently on a floured surface and let rise in an oiled bowl until doubled.
- Roll out dough, cut into squares, and fry in heated oil at 370°F until golden brown.
- Dust generously with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg