Description
Discover the joy of No Bake Carrot Cake Bites, a delightful treat that combines the classic flavors of carrot cake with the convenience of no-baking. These easy-to-make bites require just five simple ingredients and can be prepared in under 10 minutes, making them ideal for parties, snacks, or a quick dessert. Each bite is gluten-free and packed with wholesome ingredients like almond butter and shredded carrots, giving you a nutritious sweet without the fuss of traditional baking. Enjoy these bite-sized delights chilled for a refreshing treat that everyone will love!
Ingredients
Scale
- 1/2 cup all natural creamy almond butter (can sub any other nut or seed butter)
- 1/4 cup maple syrup (can sub honey, agave or date syrup)
- 1 1/4 cup oat flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup shredded carrots (I prefer to use a cheese grater or microplane)
- 1/2 cup white chocolate chips (melted with 1 tbsp coconut oil)
- walnuts
- raisins
- cinnamon
- ground ginger
Instructions
- In a mixing bowl, combine maple syrup, almond butter, cinnamon, ground ginger, and nutmeg. Mix until well blended.
- Stir in oat flour and shredded carrots until fully incorporated.
- Use a cookie scoop to form the mixture into small balls and place them on a lined baking sheet. Freeze while melting white chocolate.
- Melt white chocolate with coconut oil in the microwave in 30-second intervals until smooth.
- Dip each ball into melted chocolate and return to the baking sheet. Freeze briefly before drizzling with more chocolate.
- Top with walnuts and cinnamon, then chill for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg