Description
Create delightful No-Bake Chocolate Bird Nests that are perfect for celebrating Easter or sprucing up any spring gathering. These charming treats combine the rich flavors of chocolate and peanut butter with the satisfying crunch of cocoa Rice Krispies. They are incredibly easy to make, requiring no baking, and can be whipped up in just 10 minutes. Kids will enjoy helping in the kitchen, making this recipe a fun family activity. Customize your nests with various candies or toppings to suit everyone’s taste, creating a sweet masterpiece that is sure to impress family and friends.
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs (for decoration)
Instructions
- Melt the milk chocolate chips in a microwavable-safe bowl using low power, heating in 30-second intervals until fully melted.
- Stir together the melted chocolate and peanut butter until smooth.
- Pour the mixture over cocoa Rice Krispies, stirring well until all cereal is coated.
- Grease a muffin tin and evenly distribute the mixture into each cup, packing it tightly.
- Use a round measuring spoon to hollow out the center of each cup for shaping nests.
- Chill in the fridge for 15-30 minutes until firm.
- Once set, remove from the tin and add three Cadbury mini eggs to each nest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg