Description
Experience the delightful freshness of summer with this No-Bake Lemon Dazzling Blueberry Cream Cake. This refreshing dessert combines zesty lemon and sweet blueberries, resulting in a creamy, light treat that’s perfect for any occasion—from picnic gatherings to casual family dinners. With just 20 minutes of prep time and no baking required, it’s an easy and impressive option that looks as good as it tastes. The colorful layers of whipped cream and fresh blueberries will wow your guests, making it a go-to dessert for warm days. Enjoy the burst of flavors in every bite!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 9×9-inch pan and chill.
- Beat cream cheese with sugar until smooth; mix in lemon zest and juice.
- Whip heavy cream to soft peaks, then fold into the cream cheese mixture gently.
- Spread half of the filling over the chilled crust, add half the blueberries, then layer with the remaining filling and top with more blueberries.
- Chill for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg