Description

Indulge in the refreshing taste of summer with this No-Bake Orange Creamsicle Cheesecake, a delightful dessert that embodies the nostalgic flavors of your favorite frozen treat. This creamy, citrus-infused cheesecake combines the smooth richness of cream cheese with the vibrant sweetness of orange jello, creating a light and airy dessert perfect for any occasion. Whether you’re hosting a picnic, celebrating a birthday, or simply enjoying a sunny day at home, this no-bake cheesecake is both effortless to prepare and visually stunning. With its layered presentation and bright orange hue, it’s sure to impress your guests while satisfying your sweet tooth.

Ingredients

Scale

1 (3 ounce) box orange jello
1 cup boiling water
2 cups Graham cracker crumbs
6 tablespoons unsalted butter, melted
2 (8 ounce) blocks cream cheese, softened
1 ½ cups powdered sugar
2 cups heavy whipping cream
½ teaspoon vanilla extract
Optional: Zest of 1 orange

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Instructions

Dissolve the orange jello in boiling water and let cool.
Prepare a springform pan by spraying it with cooking spray and lining with parchment paper.
Mix graham cracker crumbs, melted butter, and salt; press into the bottom of the pan and freeze for 30 minutes.
Beat softened cream cheese with 1 cup powdered sugar until smooth.
Whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form; fold into cream cheese mixture.
Combine whipped cream with cooled jello.
Layer cream cheese mixture and jello mixture in the crust; swirl gently.
Chill for at least six hours or overnight before serving.

Prep Time: 35 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 24g
Sodium: 240mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 4g
Cholesterol: 70mg