Description
Indulge in the delightful taste of fall with these No Bake Pumpkin Cheesecake Balls. This easy-to-make treat combines creamy cheesecake with the comforting flavors of pumpkin and warm spices, making them perfect for holiday gatherings or cozy nights at home. With no baking required, you can whip up these bite-sized desserts quickly, allowing you to enjoy a deliciously creamy and spiced flavor profile that is sure to impress friends and family alike. Whether served on a festive platter or as party favors, these sweet bites are an irresistible addition to any autumn celebration.
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add pumpkin puree and pumpkin pie spice; blend well.
- Stir in graham cracker and gingersnap crumbs until fully combined.
- Cover and chill the mixture in the refrigerator for about 2 hours.
- Once chilled, use a cookie scoop to form 1-inch balls and place them on a parchment-lined baking sheet.
- Melt white almond bark in a microwave-safe bowl. Dip each ball into the melted bark to coat completely.
- Return coated balls to the parchment paper and allow to set; drizzle with melted orange candy melts if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg