Description
Indulge in our No Sugar No Flour Carrot Cake, a moist and flavorful dessert that’s perfect for any occasion. Crafted with almond and coconut flour, this cake offers a guilt-free treat for those following keto, gluten-free, and low-carb diets. Naturally sweetened with erythritol and applesauce, it delivers all the richness of traditional carrot cake minus the sugar and flour. Topped with a luscious cream cheese frosting, it’s sure to impress at birthdays, holidays, or simply as a delightful afternoon snack. Enjoy every slice without compromising your health goals!
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 4 large eggs
- 1/2 cup coconut oil (melted)
- 1/2 cup unsweetened applesauce
- 2 cups grated carrots
- Erythritol (sweetener) to taste
Instructions
- Preheat oven to 350°F (175°C) and grease four 8-inch round pans lined with parchment paper.
- In one bowl, whisk together almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, beat eggs until frothy; mix in melted coconut oil, applesauce, erythritol, and vanilla until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Gently fold in grated carrots and shredded coconut.
- Divide batter into pans; smooth tops and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool cakes on a wire rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg