Description
Start your day on a delicious note with this Oatmeal Apple Breakfast Bake. This wholesome dish combines old-fashioned oats and fresh apples, creating a warm and comforting breakfast that is both nutritious and satisfying. Perfect for busy mornings or leisurely weekends, it’s easy to prepare and can be customized with your favorite nuts or fruits. The delightful aroma of cinnamon wafting through your kitchen will make it irresistible to both family and guests. Enjoy it warm from the oven, or refrigerate leftovers for quick breakfasts throughout the week. With its perfect blend of flavors and textures, this breakfast bake is sure to become a beloved staple in your morning routine.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, maple syrup, and vanilla until smooth.
- Stir in oats, baking powder, cinnamon, and salt until combined.
- Fold in diced apples and nuts if using.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg