Description
Oatmeal Cottage Cheese Waffles are a deliciously nutritious way to start your day. Packed with protein from cottage cheese and eggs, these waffles provide a satisfying breakfast option that will keep you energized throughout the morning. Perfect for busy weekdays or leisurely weekends, they take just 15 minutes to prepare and cook. Customize them with your favorite sweet or savory toppings—think fresh fruits, maple syrup, or avocado slices—to suit your taste. This versatile recipe not only appeals to adults but is also kid-friendly, making it an excellent choice for family meals. Enjoy a delightful blend of flavors and nutrition with every bite!
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 ½ cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter sit for about 5 minutes while preheating the waffle iron.
- Brush the waffle iron with oil and pour in the batter.
- Cook until golden brown, then carefully remove the waffles and serve with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg