Description

Indulge in the ultimate comfort dessert with this Oatmeal Cream Pie Cake. Combining warm, spiced oatmeal flavors with a rich vanilla cream filling, this cake is reminiscent of Little Debbie’s classic treats but with a homemade twist. Perfect for birthdays, gatherings, or cozy nights in, its moist layers and creamy glaze create an irresistible treat that will delight your taste buds year-round. Easy to prepare and visually stunning, this cake is sure to impress and satisfy both family and friends.

Ingredients

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2 cups quick-cook oats
2 2/3 cups all-purpose flour
1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 cup light brown sugar
3 large eggs (room temperature)
4 cups powdered sugar
1 cup white chocolate chips

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Instructions

Preheat the oven to 350°F (180°C). Prepare three 8-inch cake pans by lining them with parchment paper.
In a pot, boil water and add oats; cover and let sit for 20 minutes. Allow to cool.
Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
In a stand mixer, cream butter and sugars until fluffy. Add vanilla, eggs, sour cream, and cooled oats; mix until combined.
Gradually fold in dry ingredients until just combined.
Divide batter among pans; bake for 20-22 minutes or until a toothpick comes out clean. Cool on wire racks.
For frosting, beat butter and gradually add powdered sugar; mix with heavy cream and vanilla until fluffy.
Assemble the cake layers with frosting between each layer; finish with frosting on top and sides.
Prepare the glaze by heating heavy cream and pouring over white chocolate chips; drizzle over the cake once cool.

Prep Time: 30 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 35g
Sodium: 200mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg