Description
Old Fashioned Banana Bread is a timeless classic that transforms overripe bananas into a moist, flavorful loaf perfect for any occasion. Whether enjoyed as a hearty breakfast, an afternoon snack, or a comforting dessert, this recipe offers simplicity and satisfaction in every bite. The combination of extra ripe bananas and canola oil creates a tender texture that melts in your mouth, while the aroma of vanilla fills your kitchen with warmth. Easy to prepare and perfect for sharing, this banana bread is destined to become your go-to recipe.
Ingredients
- 3 medium ripe bananas (mashed)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9X5 loaf pan with nonstick spray and parchment paper.
- In a large bowl, mash the ripe bananas until smooth, then mix in sugar until fully combined.
- Add eggs, vanilla extract, and canola oil to the banana mixture; stir until blended.
- Sift together flour, baking soda, and salt. Gradually add to the banana mixture; stir gently until just combined.
- Pour batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the bread to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 10g
- Sodium: 162mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg