Description
Old Fashioned Beef Stew is the ultimate comfort dish for chilly nights. This hearty and savory stew features tender chunks of beef simmered with vibrant vegetables in a rich broth infused with aromatic herbs and spices. Perfect for family dinners or cozy gatherings, this classic recipe offers a nostalgic taste of home-cooked goodness. The simplicity of its ingredients and straightforward preparation makes it accessible for cooks of all levels. Enjoy a warm bowlful paired with crusty bread or over creamy mashed potatoes, bringing warmth and satisfaction to your table.
Ingredients
Scale
- 2 pounds beef stew meat (cubed chuck roast)
- 4 tablespoons cornstarch
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes (chunked)
- 10 ounces pearl onions
- 4 medium carrots (sliced)
- 4 cloves garlic (minced)
- Olive oil, salt, pepper, and assorted dried herbs
Instructions
- Dust beef with cornstarch, salt, and pepper.
- In a large pot, heat olive oil over medium-high heat. Brown the beef on all sides for about 5 minutes.
- Stir in minced garlic and tomato paste; cook for an additional 1-2 minutes.
- Deglaze with beef broth and Worcestershire sauce, scraping up any browned bits.
- Add potatoes, pearl onions, carrots, sugar, herbs, and seasonings; stir well.
- Bring to a boil, then reduce heat and simmer covered for 90-120 minutes until the beef is tender.
- For thickening, mix remaining cornstarch with cold water; stir into the stew until thickened.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg