Description

Indulge in the comforting flavors of Olive Garden Pasta e Fagioli, a delightful soup that brings restaurant-style taste right into your kitchen. This hearty dish features a rich blend of ground beef, beans, and tender pasta simmered in a savory broth, making it perfect for cozy dinners or gatherings. With its robust flavors and nutritional benefits, this soup is not only filling but also easy to customize to suit your taste. Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this recipe is sure to satisfy everyone at the table.

Ingredients

Scale

1 pound lean ground beef
1 medium onion (chopped)
3 sticks celery (chopped finely)
2 medium carrots (peeled & chopped finely)
4 cloves garlic (minced)
1 can diced tomatoes (14 oz)
1 can crushed tomatoes (14 oz)
1 can red kidney beans (14 oz, drained)
1 can cannellini beans (14 oz, drained)
4 cups chicken broth
3/4 cup uncooked ditalini pasta
Salt & pepper to taste

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Instructions

In a large soup pot, brown the ground beef over medium-high heat, breaking it up as it cooks.
Add the chopped onion, celery, carrots, and minced garlic; sauté for 8–10 minutes until softened.
Stir in the diced tomatoes, crushed tomatoes, both cans of beans, chicken broth, and seasonings. Bring to a boil.
Reduce heat and simmer partially covered for 15–20 minutes to let flavors meld.
Add the ditalini pasta and continue to simmer until al dente.
Adjust seasoning with salt and pepper before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 1.5 cups or 360g)
Calories: 290
Sugar: 6g
Sodium: 800mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 9g
Protein: 18g
Cholesterol: 50mg