Description
One Pan Chicken Noodles is the ultimate comfort food, combining tender chicken breasts with creamy egg noodles in a delicious sauce. Perfect for busy weeknights or cozy family dinners, this dish can be prepared in under 30 minutes, making it a go-to recipe for those looking for a satisfying meal without the hassle of multiple pots and pans. The rich flavors of garlic, heavy cream, and Parmesan cheese meld beautifully with the noodles, creating a hearty dish that everyone will love. Customize it by adding your favorite vegetables or swapping out proteins to suit your taste. Get ready to impress your family and friends with this easy yet gourmet one-pan wonder!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for about 5-6 minutes per side until golden brown. Remove and set aside.
- In the same pan, add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth and heavy cream; stir to combine and bring to a simmer.
- Add egg noodles and cover the pan; cook for 8-10 minutes or until noodles are tender, stirring occasionally.
- Stir in butter and Parmesan cheese until melted. Return chicken to the pan to warm through for a couple of minutes. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg