Description
One-Pan Chicken with Buttered Noodles is your go-to comfort dish for busy weeknights and special gatherings alike. This delightful recipe brings together succulent chicken breasts and rich, buttery egg noodles in a single skillet, allowing for easy preparation and minimal cleanup. In just 35 minutes, you can create a satisfying meal that is not only delicious but also highly customizable. Add your favorite veggies or spices to make it uniquely yours! Whether you’re feeding the family or hosting friends, this one-pan wonder will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Prep all ingredients by chopping garlic and any chosen vegetables for ease of cooking.
- In a large skillet over medium-high heat, sear the chicken in 1 tbsp of butter until golden brown (about 5 minutes per side). Season with salt and pepper.
- Add minced garlic to the skillet and sauté for one minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles and simmer for 8-10 minutes until al dente, stirring occasionally to prevent sticking.
- Remove from heat, stir in remaining butter, and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg