Description
Experience the ultimate comfort food with this One Pan Dumpling Dinner, where savory dumplings meet fresh bok choy in a rich, flavorful sauce. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also promises minimal cleanup and maximum satisfaction.
Ingredients
Scale
- 20 frozen chicken or pork dumplings
- 5 cups chopped bok choy
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 1/2 cup coconut milk
- Garnishes: cilantro, green onions, sesame seeds
Instructions
- In a mixing bowl, combine garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water. Stir well.
- Heat a skillet over medium heat and sauté bok choy until slightly wilted (about 3–4 minutes).
- Arrange frozen dumplings on top of the bok choy.
- Pour the prepared sauce over dumplings and bok choy.
- Cover and simmer for about 15 minutes or until dumplings are cooked through.
- Garnish with cilantro, green onions, sesame seeds, and chili crunch oil if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 4g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg