Description
One Pot Creamy Tomato Pasta is the ultimate comfort food that combines rich flavors and creamy textures in a hassle-free manner. This delicious dish is perfect for busy weeknights or casual gatherings, as it requires minimal cleanup with everything cooked in just one pot. In about 30 minutes, you can enjoy al dente pasta enveloped in a luscious sauce made from cream cheese and Parmesan, ensuring every bite is bursting with flavor. Its versatility allows you to easily customize it by adding your favorite vegetables or proteins, making it a hit for both adults and kids alike. Impress your family and friends with this easy-to-make recipe that promises satisfaction in every serving!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1 tablespoon tomato paste
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes (undrained)
- ½ cup grated Parmesan
- ¼ cup cream cheese
- Salt and pepper to taste
- Short pasta shapes (12 oz)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion, minced garlic, and tomato paste until fragrant.
- Add chicken stock and diced tomatoes to the pot. Stir in your short pasta shape and season with salt and pepper.
- Bring to a boil, then reduce heat to simmer for about 10-15 minutes until the pasta is tender, stirring occasionally.
- Remove from heat and mix in the grated Parmesan and cream cheese until melted and well combined. Let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg