Description
Experience the ultimate comfort food with this One Pot Gnocchi Chicken Pot Pie. This cozy dish blends pillowy gnocchi with a rich and creamy pot pie filling, making it perfect for family dinners or gatherings. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or special occasions. The recipe shines with its simplicity and delightful textures, ensuring that everyone at the table will be satisfied. Customize it with your favorite seasonal vegetables or leftover chicken for a personalized touch. Enjoy a delicious meal that brings warmth and comfort to any dining experience.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (shredded)
- 1 cup sweet peas (fresh or frozen)
- Chicken stock
- Milk
- Flour
- Thyme
- Parsley
- Dijon mustard
- Italian seasoning
- Salt
- Pepper
Instructions
- Melt butter in a large skillet over medium heat; add carrots, celery, onion, and salt. Cook until softened.
- Stir in mushrooms and garlic; cook until mushrooms are soft.
- Sprinkle flour over the mixture and stir for about 2 minutes.
- Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and seasonings.
- Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
- Stir in shredded chicken and peas; simmer until heated through.
- Fold in fresh herbs; season to taste.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg